My husband's family come from Iraq and when I was first married, my mother-in-law taught me how to make this delicious dish. It takes a long time to cook but it is not labour intensive - believe me the...
Author: Janette1
My younger son's favorite herb is rosemary, so he is always keeping an eye out for recipes that use it. This one came from Taste of the South magazine - it couldn't be any simpler, and it's delicious!
Author: Pinay0618
Intrigued by a packet of fresh poultry herbs I found at the store, this recipe uses Parsley, Sage, Rosemary and Thyme (which reminded me of the Simon and Garfunkel song, inspiring the name for this soup)....
Author: NavyWifenMom
Make and share this Chicken and Cheese Burritos recipe from Food.com.
Author: Nimita Patel
The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken. Recipe is from All Recipes. It makes a delicious Sunday dinner.
Author: CookingONTheSide
Make and share this Dijon-Style Cornish Hens With Mustard Sauce recipe from Food.com.
Author: ratherbeswimmin
I came up with this recipe when I realized that I needed to use a whole chicken in the freezer. I did a cold water bath for an hour before I put it in the crock pot and it defrosted to the perfect point...
Author: Cooky Doe
Bonnie Stern has done it again. Another splendid recipe, and so very easy to make. I highly recommend following her directions for flattening the chicken...so simple, you'll find yourself preparing chicken...
Author: Diana 2
Make and share this Low Carb Mexican Chicken recipe from Food.com.
Author: Tarbean
TV chefs are always telling you how wonderful their recipes are, so when Karen Martini of Australia's "Better Homes and Gardens" TV show said, "This will be the best roast chicken you've ever made!" I...
Author: Kookaburra
This is a classic roast chicken with a sauce that combines the tartness of the gooseberries with the savour of chicken and a touch of smooth creaminess. Serve with buttered noodles and a bowl of garden...
Author: Olha7397
I found this recipe on Foodnetwork.com... it's one of Guy Fieri's recipes so I thought "It's gotta be good!"... and sure enough it was!
Author: Hollyism
It's super easy! The chicken is falling of the bone, juicy and very tender. I save the juices for gravy and stock. I serve with mashed red potatos and corn on the cob. The leftovers are great too! Make...
Author: Sarah_mil
Make and share this Chicken in Saffron-Tomato Cream Sauce recipe from Food.com.
Author: Chef GreanEyes
Make and share this Bar-B-Q King Fried Chicken recipe from Food.com.
Author: mightyro_cooking4u
This chicken gets its flavor from the smoke of the hickory chips, so I don't baste with a barbecue sauce while cooking this recipe....feel free to add it if you think it's necessary. I do like to offer...
Author: breezermom
Azerbaijian tradition states that this dish be served as an accompaniment to Plov (or Pilaf). I recommend serving with Arminyan Plov (Armenian Pilaf) Recipe #289309, Azerbaijani Plov (Azerbaijanian Pilaf)...
Author: Member 610488
Have you used a stoneware casserole or clay pot? It's much like a casserole dish and very durable. The pot retains heat so the food tends to cook a bit more after removal from the oven. This recipe came...
Author: TishT
Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. The light tarragon-infused sauce begs to be sopped up with crusty bread.
Author: MyCookiesCrumble
This is a slight change to his Recipe #247766. He uses a whole chicken in this recipe and adds some more ingredients.
Author: CulinaryQueen
We love roasted chicken and this is wonderful change from the normal. We love feta cheese too! I found this in a magazine years ago & cut it out. I have no idea what magazine it was from. I have no idea...
Author: pterron94
One day I was making this marinade and wondered how it would work if injected. It was perfect! The marinade has endless variations. I like to add roasted garlic and whirl in a blender or processor. Be...
Author: Jainagirl
Make and share this Crispy Ranch Unfried Chicken recipe from Food.com.
Author: qtadnama
A BEAUTIFUL chicken when cooked, and i like to serve this chicken with roasted potatoes and red wine
Author: anidifrancofan
Crispy and tender. I count soak time as passive cooking time, and do most of the prep while chicken is soaking.
Author: Sweetiebarbara
This recipe is from Gourmet July 2008 perks up a rotisserie chicken with a sauce of tomatoes, onion, and garlic. Don't forget to serve a side of Margaritas!
Author: cookiedog
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the...
Author: Allrecipes Member
Make and share this Walk-Away Roast Chicken With Lemon & Herbs recipe from Food.com.
Author: evelynathens
Taken from Martha Stewart .com and posted for ZWT. "In this Indian-inspired meal, cinnamon is sprinkled on chicken. Cumin and cilantro, other traditional Indian seasonings, are stirred into raita, a yogurt-based...
Author: alligirl
There looks like a lot of ingredients but most of them are common spices. Serve this Indian spiced bird with basmati rice, spicy roasted potatoes and some greens or an Indian-style coleslaw for an alternative...
Author: Nif_H
This recipe yields a succent smoked chicken, not too smoky, with a gorgeous bronzed skin. The meat is tender and juicy, perfect for a summer supper. The prep is super easy, and once the meat is in the...
Author: Jainagirl
Make and share this Wine-Steamed Beer Can Chicken recipe from Food.com.
Author: quotFoodThe Way To
Make and share this Wild-Rice Stuffed Chicken recipe from Food.com.
Author: KittyKitty
Make and share this Lemon Roast Chicken with Pilaf recipe from Food.com.
Author: Terese
If the sauce is sugar or tomato based bake the chicken first. That way you only have to brown and flavour the chicken on the barbecue, and it won't burn. The chicken is also good just baked; the final...
Author: Olha7397
Carambola is also known as "star fruit". In this recipe it flavors a handsome glaze for the chicken. From "The Sugarmill Caribbean Cookbook".
Author: kellychris
This is a great way to make delicious chicken quickly and with very few ingredients. It's my husband's favorite. This recipe is one of the results of many experiments with different ways of cooking low...
Author: carduo6988
This recipe comes from Jamie Oliver's Happy Days cookbook. Surprisingly enough the chicken is not overly salty, just moist because the salt crust keeps all the juices inside.
Author: Sackville
This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular smoked paprika ('Zaar won't let me enter pimenton as an ingredient!)...
Author: Whats Cooking
Make and share this Old Fashioned Southern Fried Chicken recipe from Food.com.
Author: Broke Guy
Make and share this Tarragon & Mustard Roast Chicken recipe from Food.com.
Author: English_Rose
This is a recipe for Chicken Paprika, a recipe my father brought over from Hungary. It is simply marvelous. (It bears no relationship to Cacciatore.)
Author: Sam29839
Make and share this Oven Roasted Whole Lemon-Pepper Chicken and Veggies recipe from Food.com.
Author: Hausfrau
I discovered this one a few weeks ago. I started out trying to make chicken and rice and ended up with this. It is very tender and very good. An excellent make-ahead dish for summer. All the work is done...
Author: Hilary
I've always loved when my mother made cornish hens. These can be quite flavorful and juicy. A hen can be stuffed with any side (rice, corn, stuffing, etc.) of your choice. I usually leave the hen un-stuffed...
Author: MrMansMrs
Make and share this Tangy Polynesian Chicken recipe from Food.com.
Author: dicentra