From "The Only Texas Cookbook". This can be served over meats and rice sprinkled with almonds or heat corn tortillas in a dry skillet for about 15 seconds each, then place one or two on a warmed plate,...
Author: lazyme
This is a classic roast chicken with a sauce that combines the tartness of the gooseberries with the savour of chicken and a touch of smooth creaminess. Serve with buttered noodles and a bowl of garden...
Author: Olha7397
Make and share this Polish Style Royal Chicken recipe from Food.com.
Author: Shawn C
This is a little different way of doing roast chicken and it is very nice. Serve with rice or couscous so that none of the sauce goes to waste!
Author: Irmgard
Make and share this Lemon Roast Chicken with Pilaf recipe from Food.com.
Author: Terese
This chicken recipe is so good. It is nice and tangy--the flavor of yogurt and tomatoes is so well blended. A must-try recipe by chef Sanjeev Kapoor.
Author: jas kaur
This recipe is for chicken in a (French) supreme sauce. I had chicken supreme in Paris at Restaurant Polidor that was to die for. I have been trying to replicate it at home for a while. This is what I...
Author: pkk101
The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken. Recipe is from All Recipes. It makes a delicious Sunday dinner.
Author: CookingONTheSide
Make and share this Chicken in Saffron-Tomato Cream Sauce recipe from Food.com.
Author: Chef GreanEyes
This is smoked in a wok. Between the curing, steaming and smoking, you end up with a tasty chicken that is very moist and has a lovely firm texture. I usually find the breast meat too dry on a roast chicken,...
Author: graffeetee
I made this on the fly and it's soo good that I'm posting it as I'm in the middle of eating the first bowl! FANTASTIC!!!
Author: Llamatron
My younger son's favorite herb is rosemary, so he is always keeping an eye out for recipes that use it. This one came from Taste of the South magazine - it couldn't be any simpler, and it's delicious!
Author: Pinay0618
Mwa-ha-ha-ha! Vincent Price actually was a world class gourmet cook. In 1965, with his wife Mary, he authored "A Treasury of Great Recipes", published by Grosset & Dunlap; the cookbook is still renowned...
Author: EdsGirlAngie
Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. The light tarragon-infused sauce begs to be sopped up with crusty bread.
Author: MyCookiesCrumble
Make and share this Mediterranean Roasted Chicken recipe from Food.com.
Author: pinch
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the...
Author: Allrecipes Member
My family calls games hens "Bak-baks." Any family crazy enough to nickname poultry is crazy enough to cook with kumquats. We have our own kumquat tree, so the hunting and gathering is kept to a minimum....
Author: Shroom Chef
Nothing beats chicken soup, whenever! Few foods are easier to make, more impressive to serve, or comforting to eat than soup. Especially the thick, creamy kind. Falling into three catehories -- cream soups,...
Author: Manami
Make and share this Roast Chicken and Stuffing on the BBQ! recipe from Food.com.
Author: English_Rose
A BEAUTIFUL chicken when cooked, and i like to serve this chicken with roasted potatoes and red wine
Author: anidifrancofan
This recipe comes from Jamie Oliver's Happy Days cookbook. Surprisingly enough the chicken is not overly salty, just moist because the salt crust keeps all the juices inside.
Author: Sackville
One of my favorite recipes from the Australian grocery cookbook-magazine, Hot & Spicy Cooking. Delicious! I serve this over hot cooked basmati or jasmine rice.
Author: mersaydees
Make and share this Baked Whole Chicken With Rosemary recipe from Food.com.
Author: capri18
I decided to experiment one day, and actually write down what I did and how I did it. This is the result. My friends loved it, and my mother (Kayne) did too. She talked me into posting it.
Author: Kaynesson
I made this from ingredients that I ALWAYS have on hand, and I have to adimit, it's pretty good. The meat always turns out juicy, and the skin flavorful and crispy.
Author: Panhandle Sam
Make and share this Old Fashioned Southern Fried Chicken recipe from Food.com.
Author: Broke Guy
Over the years I've tried lots of baked chicken recipes & this is the one that I always come back to. The base seasoning mix is enough to coat 4 chickens...you measure out enough for however many chickens...
Author: Goldigal
An dish with origins in Africa. Flare-ups, of course, are inevitable. To avoid charring your food beyond recognition, move it to a cooler corner of the grill or adjust the flame. Recipe loosely adapted...
Author: gailanng
Make and share this Tarragon & Mustard Roast Chicken recipe from Food.com.
Author: English_Rose
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can!
Author: CHEF GRPA
Make and share this Wild-Rice Stuffed Chicken recipe from Food.com.
Author: KittyKitty
We love roasted chicken and this is wonderful change from the normal. We love feta cheese too! I found this in a magazine years ago & cut it out. I have no idea what magazine it was from. I have no idea...
Author: pterron94
We love spit-grilling these little guys but also enjoy them baked! We usually serve them with rice pilaf or stir fried rice and green beans.
Author: Mareesme
Make and share this Wine-Steamed Beer Can Chicken recipe from Food.com.
Author: quotFoodThe Way To
Make and share this Walk-Away Roast Chicken With Lemon & Herbs recipe from Food.com.
Author: evelynathens
I came up with this recipe when I realized that I needed to use a whole chicken in the freezer. I did a cold water bath for an hour before I put it in the crock pot and it defrosted to the perfect point...
Author: Cooky Doe
Sounds strange, but my mother use to make it. Pickled chicken was one of our favorites when us kids were growing up. It's great served over white rice.
Author: friedapple
This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular smoked paprika ('Zaar won't let me enter pimenton as an ingredient!)...
Author: Whats Cooking
This is so yummy. We had used lemonade as a marinade for chicken and it was wonderful...tried it in the crock pot and amazing! The gravy is fantastic
Author: TishT
For this recipe the chicken is split down the breast and flattened, then marinated and simmered in coconut milk and finally barbecued or cooked under the griller. If you do not have a pan large enough...
Author: Heydarl
Everytime I'm in the grocery store, I see rotisserie chicken, every flavor imaginable. This is my version of "Southwestern" flavor roast chicken.
Author: breezermom
When I was growing up in W.Va. my mother would make this for sunday dinner. I have made this for my children all there lives and they just love it. It comes out nice and crispy. It's from "Favorite Recipes...
Author: Howdy
I haven't tried this yet, but these are supposed to be the same as the Cracker Barrel meal which I LOVE. It's just chicken and dumplings and creamy white gravy at the end. I got this off of the Post-Gazette...
Author: Lindsay.Keiter
Different from other postings & make good use of household staples & garden bounty. Received in email from gourmet-recipes-from-around-the-world. Thanks, Renuka!
Author: Busters friend
Have you used a stoneware casserole or clay pot? It's much like a casserole dish and very durable. The pot retains heat so the food tends to cook a bit more after removal from the oven. This recipe came...
Author: TishT
Since I gave a lecture or a class on brining, and since it is close to Thanksgiving, I thought I'd give a real Recipe for Brining a Turkey/Chicken along with a very good unusual Dressing. Easy, Fast Delicious....
Author: Angela Marie
This recipe is from Gourmet July 2008 perks up a rotisserie chicken with a sauce of tomatoes, onion, and garlic. Don't forget to serve a side of Margaritas!
Author: cookiedog
This is a slight change to his Recipe #247766. He uses a whole chicken in this recipe and adds some more ingredients.
Author: CulinaryQueen